Cuisine
Specialties: Final Cut features hand-selected USDA prime beef, the freshest seafood from wild salmon to cold water lobster, and a 200-bottle wine list. Casino boats in daytona beach fl. Rockwells toledo dress code, site:zomato.com hollywood casino toledo 43605, final cut toledo dress code, final cut steakhouse menu, final cut steakhouse toledo ohio ADVERTISEMENT English. Restaurant menu, map for Final Cut Steak & Seafood located in 43605, Toledo OH, 1968 Miami St. Reserve a table at Final Cut Steak & Seafood, Toledo on Tripadvisor: See 147 unbiased reviews of Final Cut Steak & Seafood, rated 4.5 of 5 on Tripadvisor and ranked #17 of 734 restaurants in Toledo.
American Steakhouse
Dress CodeBusiness Casual
Price Range$$$
Call
Table Reservations
FINAL CUT STEAKHOUSE
The Final Cut is a contemporary American steakhouse featuring a combination of hand selected USDA Mid-western Prime Beef and American Wagyu that has been cornfed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices.
In addition to serving the highest quality beef, The Final Cut also features a variety of seafood including Cold Water Lobster, Diver Scallops, Chilean Salmon, and Yellowfin Tuna. On top of all that, The Final Cut offers fresh baked breads and homemade side dishes plus a four hundred bottle wine list that features both New and Old World Wines.
Kevin Logmire | Chef de Cuisine
Alexander Link | Restaurant Manager
Alexander Link | Restaurant Manager
Hours
SUNDAY: 11 a.m. – 2 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 5 p.m. – 9 p.m.
FRIDAY: 5 p.m. – 10 p.m.
SATURDAY: 5 p.m. – 10 p.m.
Maximum seating at a table is six people.
Reservations are recommended.
Contact
ADDRESS:
750 Hollywood Drive
Charles Town, WV 25414
750 Hollywood Drive
Charles Town, WV 25414
CALL: 1-800-795-7001
Press 4 for Dining and then 2 for Reservations.
Press 4 for Dining and then 2 for Reservations.
If you have a food allergy, please speak with the chef, the manager or your server.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.
Consuming Raw or undercooked meat, seafood, poultry, or eggs may increase your risk of food-borne illness.
Must be 21 years of age or older to dine.
Pasta | $14
chef's weekly selection
chef's weekly selection
Tiger Prawns | $15
cocktail, greens, radish
cocktail, greens, radish
Oysters | Market Price
cocktail, mignonette
cocktail, mignonette
Crispy Pork Belly | $15
lettuce, pickled vegetable, peanut
lettuce, pickled vegetable, peanut
Burrata | $12
smoked tomato jam, arugula, heirloom tomato
smoked tomato jam, arugula, heirloom tomato
Lobster | $16
charred corn, avocado, togarashi
charred corn, avocado, togarashi
Soups
French Onion Soup | $12
gruyere, crouton
gruyere, crouton
Roasted Beet | $12
marrow, crème fraiche, dill
marrow, crème fraiche, dill
Salad
Romaine | $10
caesar dressing, sundried tomato, parmesan, focaccia crouton
caesar dressing, sundried tomato, parmesan, focaccia crouton
Bibb Lettuce | $12
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato
bacon vinaigrette, lardons, shallot, bleu cheese, marinated tomato
Wedge of Iceberg | $12
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber
garlic herb dressing, bleu cheese, apples, onion, bacon, cucumber
Seared Steak Panzanella | $15
blackened steak, tom bread, arugula, tomato, shallot, herbs
blackened steak, tom bread, arugula, tomato, shallot, herbs
usda certified prime beef
Filet Mignon (8 oz) | $47
New York Strip (14 oz) | $49
Bone-In Ribeye (24 oz) | $66
Specialty Cuts
Ribeye (16 oz) | $30
Bavette (12 oz) | $28
Skirt (10 oz) | $26
coffee rub
coffee rub
Accompaniments
Lobster Tail | $23
Crab Oscar | $18
Scallops | $16
Rogue Bleu Cheese | $7
Brandied Onions | $6
Black Truffle Butter | $3
Bearnaise | $3
Chimichurri | $3
Diver Scallops | $32
miso butter, brussel sprouts, almond
miso butter, brussel sprouts, almond
Chilean Salmon | $30
risotto, butternut squash, leeks
risotto, butternut squash, leeks
Lobster 'Chowder' | $34
shellfish custard, yukon gold, corn
shellfish custard, yukon gold, corn
Airline Chicken Breast | $26
butternut squash purée, grilled squash, arugula
butternut squash purée, grilled squash, arugula
Duck Breast | $35
beet, bordelaise, caraway crumble
beet, bordelaise, caraway crumble
Pork Belly | $28
anson mills grits, tomato gastrique, corn
anson mills grits, tomato gastrique, corn
Tagliatelle | $24
braised beef ragu, parmesan
braised beef ragu, parmesan
Ravioli | $22
goat cheese, beet, pine nut
goat cheese, beet, pine nut
Brussel Sprouts | $10
miso, bacon
miso, bacon
Roasted Wild Mushrooms | $14
Truffle Mac & Cheese | $14
Whipped Potatoes | $10
Asparagus | $10
Beet | $10
marrow
marrow
Baked Potato | $8
Duck Fat Fries | $10
Grilled Corn | $8
Final Cut Steakhouse Hollywood Casino Toledo Ohio
Burrata | $12
tomato jam, arugula, basil
tomato jam, arugula, basil
Bibb | $12
blue cheese, shallot, lardon, bacon vinaigrette
blue cheese, shallot, lardon, bacon vinaigrette
Smoked Salmon | $13
arugula, shallot, cucumber, dilled crème fraiche
arugula, shallot, cucumber, dilled crème fraiche
Oysters | Market Price
half shell, mignotte, bloody mary cocktail
half shell, mignotte, bloody mary cocktail
Served with potato hash or cheddar grits
Philly French Dip | $16
steak, peppers, onions, cheese sauce, jus
steak, peppers, onions, cheese sauce, jus
Lobster Benedict | $18
arugula, bearnaise, paprika
arugula, bearnaise, paprika
Omelet | $12
bacon, mushroom, gruyere
bacon, mushroom, gruyere
Steak & Eggs | $18
coffee rub, eggs, verde
coffee rub, eggs, verde
Smoked Salmon Sammy | $18
focaccia, cucumber, dill crème
focaccia, cucumber, dill crème
French Toast | $16
brioche, apple, cinnamon ice cream
brioche, apple, cinnamon ice cream
16 oz Ribeye | $35
grilled at 1200 degrees, sea salt, freshly ground pepper
grilled at 1200 degrees, sea salt, freshly ground pepper
Served with potato hash or cheddar grits
Avocado Toast | $12
brioche, sunny egg, radish
brioche, sunny egg, radish
Grits | $14
charred corn, mushroom ragout, egg
charred corn, mushroom ragout, egg
Bellini | $12
prosecco, peach schnapps, peach nectar, cherry
prosecco, peach schnapps, peach nectar, cherry
Rossini | $12
prosecco, strawberry schnapps, strawberry puree, strawberry
prosecco, strawberry schnapps, strawberry puree, strawberry
Hemingway Daiquiri | $12
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice
rum, fresh lime juice, maraschino, liqueur, fresh grapefruit juice
Bloody Mary | $10
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine
vodka, house made Bloody Mary – tomato juice, horseradish, tabasco, capers, pickle brine
Final Cut Steakhouse Hollywood Casino Toledo
Candied Bacon | $14
Neuske's, brown sugar, black peppercorn
Neuske's, brown sugar, black peppercorn
Cheese Fries | $12
duck fat, beer cheese, lardon, spring onion
duck fat, beer cheese, lardon, spring onion
Steak Hash | $12
red pepper, green onion
red pepper, green onion
Assorted Pastries | $10
Chef Philippe's weekly selection
Chef Philippe's weekly selection
French Press Coffee | $5
Cappuccino | $6
Latte | $6
Espresso | $4
Fresh Orange Juice | $4
Apple Juice | $3
Cranberry Juice | $3
Soft Drinks | $3
Thank you for your help in receiving Wine Spectator's Best of Award of Excellence three years in a row, from 2018 to 2020. As always, we value your patronage and look forward to serving you soon!